Polenta Pizza
Pizza is often a favourite food for many Australian families. This recipe, using a polenta base and topped with ample vegetables, is a healthier version everyone can enjoy. Polenta is made from corn, it is a traditional staple food from Northern Italy.
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Step 1
Pre-heat oven to 180°C (160°C if fan-forced).
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Step 2
Place pumpkin, eggplant, capsicum and mushroom onto a lined baking tray. Drizzle with olive oil and sprinkle with thyme. Cook in the oven for approximately 20 minutes or until cooked through. Remove from oven and set aside.
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Step 3
To make polenta base. Heat milk and water in a saucepan. Add polenta. Cook for 3-5 minutes, stirring continuously, or until thick. Remove from heat. Add garlic, chives and parmesan. Stir to combine.
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Step 4
On a lined baking tray, spoon polenta mixture into 4 even circles, approximately 1cm thick. Cook under the grill for 10 minutes or until golden.
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Step 5
To serve, distribute roasted vegetables between the 4 bases. Top with sundried tomato, fetta and basil.